Menu

rabbit sugo, mint, english peas, parmigiano (housemade)

$7

pecorino romano, mussels, lemon, black pepper (pasta setaro)

$30

maratelli rice, manettle pesto, lemon, asparagus, parmigiano

$13

sicilian salt crusted, beet greens, rosemary, lemon, olive oil

$17

moosabec mussels, preserved meyer lemon, calabrian chili

$17

castelvetrano olives, celery, walnuts, horseradish, rice

$17

crispy polenta, vegan parmigiano, lettuce, tomato, cucumber

$17

bottarga di muggine, peperoncino, lemon, pasta, farm egg

$17